• For detailed information from the district on how to use the lunch fund accounts please click HERE (Spanish)

    Breakfast Menu for Students and Staff

    Cereal, yogurt, graham crackers, juice, and milk

    All breakfasts are priced: $1.35
    Reduced Students $0.30

    Lunch Menu for Students and Staff

    Available everyday:

    Chef salad with meat, cheese, ranch, milk.

    Typical Hot Meal Rotation (Subject to Change):

    Monday - Pizza, veggie sticks, fruit, juice, and milk.
    Tuesday – Chicken Nuggets, veggie sticks, fruit, juice, and milk.
    Wednesday – Fajita Bowl, veggie sticks, fruit, juice, and milk.
    Thursday - Chicken Fried Steak, gravy, mashed potatoes, roll, veggie sticks, juice, and milk.
    Friday - Hamburger, fries, toppings, beans, fruit, juice, and milk.

    All lunches are eligible for the Free and Reduced Lunch program.

    All lunches are priced:  $2.80

    Reduced Students: $0.30

    ADC:  All food and beverage orders must be made by 8:00 a.m. daily.

    Watson:  All food and beverage orders must be made by 9:20 a.m. daily.

    Payment is due upon ordering.  No charging is allowed.  No change given. Additionally, you may add funds to lunch accounts by visiting https://www.myschoolbucks.com and enter "ADC (Alternative Discipline Center)" OR "Watson" depending on assigned campus. 

    Thank you for directing all lunch inquiries to:

    Donna Shields
    817-238-7925 x6441